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Tagliatelle 

Sauce Pairing - Bolognese, Pesto, Carbonara, Marinara 

Tagliatelle comes from tagliare 'to cut'.

This pasta shape hails from the Emilia - Romagna region of Italy. Tagliatelle are one of the most common pasta's you'll find throughout Italy due to the ease of it's preparation. 

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Pappardelle

Sauce Pairing - Duck or Rabbit Ragu, Zucchini and Olive Oil, Marinara

Pappardelle, coming from the root, pappare - means to gobble up. Pappardelle are from the region of Tuscany. Pappardelle are best served with a rich sauce or ragu due to the thickness of the pasta. 

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Chitarra

Sauce Pairing - Amatriciana, Garlic and Chili, Cacio e Pepe

Chitarra, literally 'Guitar', is where this noodle gets its name. The tool used to cut this pasta has wires that you press the noodle through to cut it, sometimes needing to run your hand across as if playing a guitar to get the pasta to fall through. 

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New Shapes Coming 

Sauce Pairing - TBD

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New Shapes Coming 

Sauce Pairing - TBD

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Shape of the Week 

Sauce Pairing - TBD