top of page

"Good food is very often, even most often, simple food."

Anthony Bourdain

Phoenix Pasta was founded in July of 2020 with the idea to bring real homemade Italian style pasta to any, and all.  For us that means 100% Certified Organic Non - GMO Stone Ground Semolina Flour, Organic eggs from hens that live, and roam free on the pasture, as well as extruding through water cooled bronze dies for that rough, porous surface texture that makes it soooo easy for that sauce to cling!  Think were done, well, not yet; after the pasta has been nestled up in little nests for your eating pleasure, it is slow dried for 2 - 5 days before finding its way into a package, and to your plate.  ZERO shortcuts are taken with our pasta!

Our Pasta Maker 

Joe - the mastermind behind the pasta - has been in the restaurant  industry for 18 years.  Starting out like some as a dishwasher, Joe soon found his way to the front of the house as a barista, and eventually behind the stick, or bartending as it is commonly known.  After spending the better part if those years slinging drinks, Joe along with many others, had his whole life swooped away by the Covid - 19 pandemic.  Instead of resting on his laurels, Joe began chasing another dream, a pasta dream!


You can find our pasta, as well as Joe, at a few weekend farmers markets around the Phoenix Valley on Saturday each week. Check out or Instagram for the weekly schedule.  

If you miss us at the markets, we have a few independent grocery stores that stock our pasta on the shelves, as well as a host of other locally made products. Check out the where to buy section at the bottom the home page for locations around the valley.


"Skip the Mall, Shop Small!"

Noelle Waite

bottom of page