Spinach Bucatini
Hailing from Lazio, Italy. Bucatini is a thick, long round pasta with a hole running through the center. Our Bucatini is extruded through a water cooled bronze die, and slow dried for an average of 48 hours for optimal flavor, and texture.
Try it with a traditional Amatriciana sauce, or sauce Cacio e Pepe to transport yourself right to Rome.
1 lb - $10